Social Change in Contemporary Britain
by Alan Warde,Nicholas Abercrombie
ISBN 13: 9780745607832
Format: Paperback (200 pages) Publisher: Polity Press Published: 19 Mar 1992
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Contemporary British Society
by Nicholas Abercrombie,Alan Warde,Keith Soothill,. Deem,John Urry,Nicholas Abercrombie
ISBN 13: 9780745622972
Format: Paperback (624 pages) Publisher: Polity Published: 07 Apr 2000 Other Format: Paperback
Contemporary British Society: A New Introduction to Sociology
by Nicholas Abercrombie, Alan Warde, Keith Soothill, John Urry, Sylvia Walby
ISBN 13: 9780745610672
Format: Paperback (624 pages) Publisher: Polity Press Published: 25 May 1994 Other Format: Paperback
The Contemporary British Society Reader
by Keith Soothill,Nicholas Abercrombie,Alan Warde
ISBN 13: 9780745622637
Format: Paperback (560 pages) Publisher: Polity Press Published: 22 Nov 2000 Other Format: Paperback
Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
by Alan Warde
ISBN 13: 9780803979734
Format: Illustrated (240 pages) Publisher: SAGE Publications Ltd Published: 17 Feb 1997
Urban Sociology, Capitalism and Modernity (Sociology for a Changing World)
by Mike Savage, Alan Warde, Kevin Ward
ISBN 13: 9780333971604
Format: Paperback (256 pages) Publisher: Palgrave Macmillan Published: 25 Nov 2002 Other Format: Paperback
Eating Out: Social Differentiation, Consumption and Pleasure
ISBN 13: 9780521599696
Format: Paperback (260 pages) Publisher: Cambridge University Press Published: 30 Mar 2000
by Alan Warde, Michael Savage
ISBN 13: 9780333491645
Format: Paperback (225 pages) Publisher: Palgrave Macmillan Published: 07 Sep 1993
Framework: Family Household and the Life Course: Studies in British Society (Framework Guides)
by Alan Warde, Nicholas Abercrombie
ISBN 13: 9781850080640
Format: Paperback (160 pages) Publisher: Heinemann Published: 11 Apr 2000
Cultural Analysis and Bourdieu's Legacy: Settling Accounts and Developing Alternatives (Culture, Economy and the Social)
by
ISBN 13: 9780415534147
Format: Paperback (208 pages) Publisher: Routledge Published: 16 Apr 2012 Other Format: Hardcover
Qualities of Food (New Dynamics of Innovation and Competition)
by Mark Harvey,Mark Harvey,Andrew McMeekin,Alan Warde
ISBN 13: 9780719068553
Format: Paperback (228 pages) Publisher: Manchester University Press Published: 31 Aug 2013
by Nicholas Abercrombie, Alan Warde, Rosemary Deem
ISBN 13: 9780745622965
Format: Hardcover (626 pages) Publisher: Polity Press Published: 17 Apr 2000