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Contemporary British Society

by Nicholas Abercrombie,Alan Warde,Keith Soothill,. Deem,John Urry,Nicholas Abercrombie

ISBN 13: 9780745622972

Format: Paperback (624 pages)
Publisher: Polity
Published: 07 Apr 2000
Other Format: Paperback

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Contemporary British Society: A New Introduction to Sociology

by Nicholas Abercrombie, Alan Warde, Keith Soothill, John Urry, Sylvia Walby

ISBN 13: 9780745610672

Format: Paperback (624 pages)
Publisher: Polity Press
Published: 25 May 1994
Other Format: Paperback

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The Contemporary British Society Reader

by Keith Soothill,Nicholas Abercrombie,Alan Warde

ISBN 13: 9780745622637

Format: Paperback (560 pages)
Publisher: Polity Press
Published: 22 Nov 2000
Other Format: Paperback

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Urban Sociology, Capitalism and Modernity (Sociology for a Changing World)

by Alan Warde, Michael Savage

ISBN 13: 9780333491645

Format: Paperback (225 pages)
Publisher: Palgrave Macmillan
Published: 07 Sep 1993

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Qualities of Food (New Dynamics of Innovation and Competition)

by Mark Harvey,Andrew McMeekin,Alan Warde

ISBN 13: 9780719068546

Format: Hardcover (224 pages)
Publisher: Manchester University Press
Published: 28 Oct 2004

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Framework: Family Household and the Life Course: Studies in British Society (Framework Guides)

by Alan Warde, Nicholas Abercrombie

ISBN 13: 9781850080640

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 11 Apr 2000

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Culture, Class, Distinction (CRESC)

by Tony Bennett,Mike Savage,Elizabeth Bortolaia Silva,Alan Warde

ISBN 13: 9780415560771

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 17 Aug 2009

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The Social Significance of Dining Out: A Study of Continuity and Change

by Alan Warde,Jessica Paddock,Jennifer Whillans

ISBN 13: 9781526163776

Format: Paperback (296 pages)
Publisher: Manchester University Press
Published: 10 May 2022

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Cultural Consumption, Classification and Power

by Alan Warde

ISBN 13: 9781138883505

Format: Paperback (104 pages)
Publisher: Routledge
Published: 15 Apr 2015

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Everyday Eating: Food, Taste and Trends in Britain since the 1950s

by Alan Warde

ISBN 13: 9781529224139

Format: Abridged (192 pages)
Publisher: Bristol University Press
Published: 28 May 2024

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Consumption, Food and Taste: Culinary Antinomies and Commodity Culture

by Alan Warde

ISBN 13: 9780803979734

Format: Illustrated (240 pages)
Publisher: SAGE Publications Ltd
Published: 17 Feb 1997

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Cultural Analysis and Bourdieu's Legacy (CRESC)

by

ISBN 13: 9780415495356

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 05 Mar 2010

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